thank you 2011 class presenters!
Watch the video above honoring our amazing chefs for a taste of what LOMB is all about.
Announcing our 2012 season beginning in June
New this year: Two Wednesday evening cooking classes each month
Local Organic Meals on a Budget is happy to announce our 2012 class dates starting on June 13th. This year our schedule changes to all Wednesday classes, on the second and fourth Wednesdays of the month.
We've got a great line-up of class themes coming up...Easy Weekday Meals / Simple Weekend Prep • Local Dish Makeovers • Canning, Preserving and Freezing • Vegetarian Delights • Pressure Cooker and Crockpot Primer • Grains, Bean & Greens • Pasta, Pasta, Pasta! • Salsas, Sauces, Chutney & Pestos and more!
class dates & times
schedule of Wednesday Classes • 5:45 pm – 7:15 pm
June 13 • June 27 • July 11 • July 25 • August 8 • August 22 • September 12 • September 26 • October 10 • October 24 • November 14 • November 28 • December 12
Classes are free to WIC & EBT clients – please sign up online or call 471-7780.fun, educational $18 cooking classes
learn to cook affordable meals using local, seasonal foods!
Kitchen Angels, the Santa Fe Farmers Market Institute and Home Grown New Mexico are presenting a series of cooking classes to help you create healthy, filling meals on a budget. Our passionate guest chefs demonstrate how to prepare simple, fast and easy meals made with local and organic foods. Packed with tips, ways to save money and easy to follow recipes and ideas, these classes are meant to educate and inspire.
Plus, each class has a raffle where you might win a cookbook, a gift card, cooking utensils or other great prizes! Read what people are saying about our classes.
thank you, whole foods!
As an all-volunteer community project, LOMB is a labor of love and we've been blessed by great volunteers, passionate guest chefs, and loyal attendees. Through the generosity of Whole Foods, we have also been blessed with a huge donation of food items for our pantry to use in our classes! Special thanks to Jo Ann Ekblad, who not only facilitated the donation, but has also donated starters for our classes as well! Thank you Jo Ann and Jennifer Fresquez of Whole Foods for helping us spread the word and inspire local, organic cooks in our community.
fun classes, seasonal recipes & tips you'll use
Many people want to include more organic and local foods in their meals, but feel it’s not within their budget. We’ll show you how to shop for and prepare delicious local, seasonal meals – for less! Eating organic and locally grown foods has a long list of benefits: it’s good for your health, the planet and the local economy. Educate yourself so you can make healthier choices. Classes consist of a cooking demonstration for a main dish, with recipes for suggested sides and desserts, along with useful information on where to buy ingredients locally, how to save money, nutritional facts, how to eat healthier and much more.
sign up today, spaces are limited!
Our tasty, informative classes are limited to 30 people per class, so you must register and pre-pay to save your spot. Sign up online to save your spot. Every class is different with NEW recipes! Classes run approximately 90 minutes, are $18 each and take place at Kitchen Angels, 1222 Siler Road, Santa Fe. Class fees are non-refundable.
Classes are free to WIC & EBT clients – please see instructions on the register page to reserve your spot.
join our community of healthy, happy eaters
Local Organic Meals On A Budget classes are volunteer-run. This community enrichment project depends on people (like you!) who may be able to share your time, talents and energy to create a future class. We welcome all volunteers: from those who can demonstrate cooking a meal as a Head Chef, to assistants for the classes, shoppers for price comparisons, set-up/clean-up crew members, researchers, bloggers or help with other needs. Please contact us if you would be interested in becoming a part of this project. Thank you!
Thank you volunteers!
LOMB is grateful for all the community volunteers who help at classes, spread the word and assist with special projects. Special thanks to ALL our 2011 volunteers who made this project happen and who showed up and contributed their ideas and energy. Tell your friends and let's inspire each other to eat healthier, cook more and buy local and organic whenever possible!
