Santa Fe Farmers Market Institute Kitchen Angels Announcing our first class:
Wednesday, September 17th!

Save the date and join us for our fourth season of local, organic cooking classes to help you create healthy and delicious meals on a budget.

A warm welcome to our first guest instructor, Matthew Fox!

Our first class on June 1, 2011

Matthew Fox lives with his wife and four year old daughter on the family cattle ranch south of Santa Fe, New Mexico. This year, they are successfully growing organically: cucumbers, beans, tomatoes, raspberries, field greens, onions and herbs in their home garden.

As a chef or pastry chef, Matt has participated in several charitable events in Santa Fe: Holiday Pie Mania, Souper Bowl, Edible Art Tour, 13th Annual Cookie Caper and a benefit dinner for Kenyan Maasai Chef Ole Ntutu and his village.

Matt has an Associates Degree of Applied Science in Culinary Arts and has enjoyed employment at Izanami Restaurant, Fuego, La Posada Hotel, La Casa Sena, Osteria D’Assisi and Body Café.

Classes will be held this season at Kitchen Angels

As we've done in our past classes, we’ll be demonstrating how to prepare simple, fast and easy meals, and share strategies on how to save money while buying locally and in season. If you've attended in the past, you know our classes are packed with tips and easy to follow recipes. These classes are meant to educate and inspire the chef within you!

Registration will be online soon, so save the date!

presented by

Kitchen Angels, the Santa Fe Farmers Market Institute and Home Grown New Mexico

 

LOMB Cooking class DVDs: $15 and fabulous!

Easy meals in 30 minutes!

If you can't attend our cooking classes in person, we now have a selection of them to sell on DVD. These videos capture the informal yet informational class experience, with close-ups, recipes, and lots of useful tips from the chefs and class participants.

With 7 different classes to choose from, you're sure to find a topic that will inspire your cooking creativity and healthy eating habits. Great gifts!

Shop our cooking class videos

 

 

Cooking classes

Santa Fe cooking classes with local and organic ingredients

Santa Fe chefs teach you how to cook with local, seasonal foods – for less.

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About LOMB

Santa Fe cooking classes with local and organic ingredients

Now in its fourth year, Local Organic Meals on a Budget serves up fun, educational classes!

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Recipes & tips

Santa Fe cooking classes with local and organic ingredients

Find low cost, delicious meal ideas and learn how to save money on food.

•  Appetizers

•  Soups & Salads

•  Main Dishes

•  Shopping tips

•  Cooking tips

 

Fun classes, seasonal recipes & tips you'll use

Our first class on June 1, 2011

Many people want to include more organic and local foods in their meals, but feel it’s not within their budget. We’ll show you how to shop for and prepare delicious local, seasonal meals – for less!

Eating organic and locally grown foods has a long list of benefits: it’s good for your health, the planet and the local economy. Educate yourself so you can make healthier choices. Our classes consist of a cooking demonstration for a main dish, with ideas for suggested sides and desserts, along with recipes, useful information on where to buy ingredients locally, how to save money, nutritional facts, how to eat healthier and much more.

 

Sign up today, spaces are limited!

Easy meals in 30 minutes!

Our tasty, informative classes are limitedin size, so you must register and pre-pay to save your spot. Sign up online or call Kitchen Angels at 505-471-7780 to reserve a space and drop off your payment before class.

Every class is different with NEW recipes! Classes run approximately 90 minutes, are $22 each and take place at Kitchen Angels, 1222 Siler Rd, Santa Fe, NM 87507. Class fees are non-refundable.

Classes are free to WIC & EBT clients – please call Mae at Kitchen Angels at 505-471-7780 to reserve your space.

Classes will be held this season at Kitchen Angels

  • Location: Kitchen Angels, 1222 Siler Rd, Santa Fe, NM 87507
  • Classes: A Wednesday evening of the month, September through November • 5:30 – 7:00 pm
  • You must register in advance for each class. Class fees are non-refundable.
  • Please arrive 20 mins. early to sign in, enjoy an appetizer and to start class on time.
  • Due to unforeseen circumstances, presenters and topics may change without notice.