Our Weds. class is sold out, but there is still room right now in the Sat. class. Marc Howard will be making an Heirloom Tomato Caprese tart (fresh pesto, mozzarella and tomatoes on a quick and easy handmade pie crust) and lamb kebabs from Talus Ranch. Reserve your space online or call 471-7780. Only $10, but lots of great info and inspiration. Come with a friend!