Nadine has a bounty on her apple tree and made the following recipe this fall. Thank you for sharing.
2 medium onions, chopped
2 inches of ginger root, peeled and grated
1 baggie of roasted green chile, peeled and chopped (approx. 13 oz. or 1 1/2 cups)
8 cups of chopped (chunky) apples
1/4 teaspoon turmeric
1/2 tablespoon garam masala
3/4 cup raisins
1 cup cider vinegar
1/4 cup sugar or other equivalent sweetener
Put all ingredients in a large soup pot. Bring to a boil then simmer until thick, for 75-90 minutes. Can or freezer can in 8 oz containers. Makes 7-8 containers.