Cooking Beyond Recipes- Green Chile Apple Chutney Recipe

Nadine has a bounty on her apple tree and made the following recipe this fall. Thank you for sharing.

Nadine’s Green Chile Apple Chutney

2 medium onions, chopped
2 inches of ginger root, peeled and grated
1 baggie of roasted green chile, peeled and chopped (approx. 13 oz. or 1 1/2 cups)
8 cups of chopped (chunky) apples
1/4 teaspoon turmeric
1/2 tablespoon garam masala
3/4 cup raisins
1 cup cider vinegar
1/4 cup sugar or other equivalent sweetener

Put all ingredients in a large soup pot. Bring to a boil then simmer until thick, for 75-90 minutes. Can or freezer can in 8 oz containers. Makes 7-8 containers.

2 comments

  1. Christii says:

    How much is in a Baggie of roasted green chili?

  2. LOMB Staff says:

    Here at the Farmers Market in Santa Fe, a baggie is a unit of measurement! 😉

    From the recipe author Nadine: Approximately 13 oz. – a baggie probably peels and chops to about 1 1/2 cups.

    Thanks for asking, we’ll change the recipe above!

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